Salmon with Lemon, Honey, and Butter as a Vietnamese Beer Food

Super fast lemon honey Salmon

Your buddy is coming over in 30 minutes? Got a 12 pack to share? Give this quick recipe a try. A tasty conversation starter for sure.

Ingredients:

• 4 salmon fillets with skins
• 2 lemons
• 2 tablespoons of honey
• 4 tablespoons of butter
• Salt and pepper to taste
• Scallions or dills for garnish

Instructions:

1. Season the salmons with salt and pepper for at least 15 minutes.
2. Add vegetable oil to a pan and turn on high heat. Sear both side of the salmons on high heat for 2 minutes per side. 
3. In a small bowl, add lemon juice, honey and butter and microwave for 1 minute.
4. Drizzle the lemon, butter mix onto the salmons. Bring the pan back to low heat and close it with a tight lid.
5. Bake the salmons in lidded pan for 10 minutes.
6. Add some minced scallions or dills for garnish
7. Serve hot and enjoy with an ice-cold beer!

This recipe is the perfect balance of sweet and tangy flavors, thanks to the combination of lemon and honey. The butter adds richness and helps to keep the salmon moist and tender. Pairing it with a Vietnamese beer enhances the overall experience, as the crisp and refreshing nature of the beer complements the flavors of the dish.

So, the next time you're in the mood for a Vietnamese beer night, impress your friends and family with this quick and delicious salmon recipe. They'll be asking for seconds! Which you can easily whip up in no time.